Brass Wok with Glass lid (Circular & Deep cooking/ serving Utensil)

With the nutritious value of copper and zinc, this Brass Wok/Kadhai is the perfect cookware, portraying vintage love with a healthy soul. Brass Wok/Kadhai is a sought-after addition to any kitchen searching for non-stick cookware. A revelation in the world of cooking, P-Tal brings back the traditional Wok/Kadhai in a contemporary fashion. Enjoy the mouth-watering delicacies cooked in our handcrafted Brass Wok/Kadhai and immerse in a happy-healthy nostalgia! Additional Information Size in Inches (lxbxh) 3L : 11 x 11 x 4 1L : 9.75 x 9.75 x 4 Finish: A beautiful hammered finish with a golden look on the outside (handcrafted in pure brass) with a tin-coated and silver finish on the inside. Weight : 3L : 4.7 lbs 1L : 3.52 lbs Capacity: Available in 2 sizes 1L & 3L Note: Any variation in weight and size is the characteristic of our handcrafted products FAQs 1.Is it Non-Stick? Yes, the tin coating inside the kadhai makes them non-stick and easy to cook. 2. Is it safe to cook all types of food? Yes, it is absolutely safe to cook all kinds of dishes in our Brass Kadhai due to the tin coating (Kalai) on the insides of the product. However, you may not require Kalai for deep frying since fats do not react with brass. 3. When should one get the tin recoated on the cookware? It completely depends on your utility, the more you use it the sooner you will require it. Did you know/Interesting Facts? 1. Since, brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability. 2. Do not leave the kadhai on the gas without oil as it might melt the Kalai, leading to quick fading of the coating.